Packaging Science and Art

Keyword Index

A

Abnormal Consumerism Conceptualization Intention to Purchase Environmentally Friendly Packaging Products Among Consumers (Arak People) [Volume 9, Issue 34, 1397, Pages 18-31]
Acetic acid Investigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]
Acid-red 33 dye Treatment of Simulated Ink Efﬂuents from Flexographic Printing Unit by Direct Oxidation Method [Volume 9, Issue 35, 1397, Pages 38-43]
Active Packaging Investigating the Characteristics of Different Types of Oxygen Scavengers in Active Food Packaging [Volume 9, Issue 33, 1397, Pages 6-15]
Active Packaging Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2019, Pages 74-88]
Active Packaging Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
Active Packaging Application of Modified Atmosphere Packaging of Poultry: a Review [Volume 11, Issue 42, 2020, Pages 20-27]
Active Packaging Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
Active Packaging Review of Antimicrobial Food Packaging and its Application in Dairy Products [Volume 11, Issue 44, 2020, Pages 68-79]
Active Packaging A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2020, Pages 80-90]
Active Packaging Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
Active Packaging Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
Active Packaging The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
Active Packaging An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
Active Packaging A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2021, Pages 35-53]
Active Packaging A Review of Developments on Food Packaging Industry and its Novel Methods [Volume 14, Issue 53, 2023, Pages 17-33]
Active Packaging Active Packaging Containing Scavenging Compounds: A Review [Volume 14, Issue 54, 2023, Pages 57-66]
Active Packaging Investigating Types of Antimicrobial Packaging Systems [Volume 14, Issue 56, 2023, Pages 63-78]
Active Packaging؛ Antimicrobial Nanoparticles؛ Chemical Structure Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]
Active Polymeric Films Effect of Cu-nanoparticles on Anticorrosion Performance of Polymeric Films [Volume 9, Issue 34, 1397, Pages 64-71]
Advertising Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2022, Pages 33-45]
Advertising Character The Effect of Auspicious Signs (Mascot) on the Design of Beverage Packaging [Volume 9, Issue 35, 1397, Pages 6-15]
Aerogel A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2022, Pages 49-62]
Agaricus bisporus Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
Alert A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
Allegorical reading Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]
Aloevera Gel The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
Aluminum [Volume 3, Issue 9, 1391]
Aluminum foil Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
A medias el pan [Volume 3, Issue 9, 1391]
Aminated graphene oxide nanosheets Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
Ammunition [Volume 3, Issue 10, 1391]
Anthocyanin Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
Antibacterial The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
Antibacterial Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2019, Pages 58-73]
Antimicrobial Materials Investigating Types of Antimicrobial Packaging Systems [Volume 14, Issue 56, 2023, Pages 63-78]
Antimicrobial Packaging Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
Antimicrobial Packaging Review of Antimicrobial Food Packaging and its Application in Dairy Products [Volume 11, Issue 44, 2020, Pages 68-79]
Antimicrobial Packaging Introducing Packaging by Edible Coatings to Increase the Shelf Life of Fresh Fish Fillets [Volume 13, Issue 50, 2022, Pages 35-49]
Antimicrobial Packaging Investigating Types of Antimicrobial Packaging Systems [Volume 14, Issue 56, 2023, Pages 63-78]
Antioxidant The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
Antioxidant Introducing Packaging by Edible Coatings to Increase the Shelf Life of Fresh Fish Fillets [Volume 13, Issue 50, 2022, Pages 35-49]
Antioxidant Packaging The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
Apricot Tree Gum Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
Aseptic processing [Volume 3, Issue 10, 1391]
Attitude Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
Attitudinal Loyalty Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2022, Pages 21-31]
Attractive packaging The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]

B

Bacterial Cellulose Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Bacterial Contamination Evaluation of the Efficiency of Packaging Types on Microbial Contamination of the Edible Aquatic Products [Volume 9, Issue 33, 1397, Pages 16-25]
Behavioral loyalty Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2022, Pages 21-31]
Bentonite Investigating the Possibility of Using Bentonite as a Retention Aid for Filler Printing and Writing Paper [Volume 9, Issue 36, 1397, Pages 6-15]
Biodegradability Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2019, Pages 58-73]
Biodegradability Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
Biodegradability Synthesis of Chitosan-Poly Aniline Conducting Nano Composite and its Structural Physical Properties [Volume 11, Issue 42, 2020, Pages 80-92]
Biodegradable [Volume 2, Issue 8, 1390]
Biodegradable [Volume 5, Issue 18, 1393]
Biodegradable Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
Biodegradable Preparation of Biodegradable Film by Starch/TiO2 Bio-Nanocomposite: Physicochemical Characterization [Volume 10, Issue 40, 2019, Pages 42-51]
Biodegradable Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2020, Pages 44-53]
Biodegradable An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
Biodegradable Application of Biodegradable Wrappers Polysaccharide-Based in Egg Packaging: A Review [Volume 14, Issue 55, 2023, Pages 51-62]
Biodegradable films A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2022, Pages 57-72]
Biodegradable Packaging Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
Biodegradation Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
Bio Foam، Starch ،Cellulose، Biodegradable" Packaging with biodegradable foams and related challenges in its production [(Articles in Press)]
Bio-nanocomposites Feasibility Study of Using Different Types of Bio-Polymer Coatings on Paper Packaging Materials [Volume 10, Issue 38, 2019, Pages 18-27]
Biopolymer [Volume 5, Issue 20, 1393]
Biopolymer Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
Bio-polymers Feasibility Study of Using Different Types of Bio-Polymer Coatings on Paper Packaging Materials [Volume 10, Issue 38, 2019, Pages 18-27]
Blockchain Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 35-44]
Blockchain Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 21-34]
Blockchain technology Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
Box Investigating the Properties of Oriented Strand Board in Packaging Industry [Volume 10, Issue 40, 2019, Pages 6-17]
Brand Equity Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2022, Pages 33-45]
Brand Logo Investigating the Effect of Packaging Elements (Colors, Images and Brand Logo) on Parental Purchase [Volume 9, Issue 33, 1397, Pages 34-49]
Brand Preference Investigating the Relationship between Packaging Characteristics and Brand Preference in Consumers of Sporting Goods [Volume 10, Issue 38, 2019, Pages 54-67]
Brand Trust The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2019, Pages 18-31]
Break-Even Point Investigating the Construction of a 20,000-ton Factory for the Production of Floating Paper from Bagasse in Khuzestan Province from an Economic Point of View [Volume 13, Issue 49, 2022, Pages 55-71]
Break-Even Point Feasibility Study of Building a Wood Plastic Factory from Bagasse in Khuzestan Province [Volume 14, Issue 53, 2023, Pages 5-15]
Brookfield Viscometer Prediction of the Viscosity of Polychloroprene Liquid Adhesives Used in Packaging Industries by Vogel Theory Model [Volume 9, Issue 36, 1397, Pages 16-21]
Burgers The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
Button mushroom [Volume 3, Issue 10, 1391]

C

Cake Packaging The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
Calcium Alginate Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
Calcium Lactate The Effect of Active Modified Atmosphere Packaging and Coating of Lactate Calcium on the Quality of Vegetable Salad [Volume 9, Issue 36, 1397, Pages 38-51]
Cans A Review of the Materials and Coatings of Cans for Packaging [Volume 9, Issue 35, 1397, Pages 72-81]
Carboxy Methyl Cellulose Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
Cationic Starch Investigating the Possibility of Using Bentonite as a Retention Aid for Filler Printing and Writing Paper [Volume 9, Issue 36, 1397, Pages 6-15]
Cationic violet 16 dye Treatment of Simulated Ink Efﬂuents from Flexographic Printing Unit by Direct Oxidation Method [Volume 9, Issue 35, 1397, Pages 38-43]
Cellulose [Volume 5, Issue 19, 1393]
Cellulose Application of Cellulosic Nano Crystals in Food Packaging Films [Volume 9, Issue 34, 1397, Pages 54-63]
Cellulose Evaluation of the use of fire retardants and its application in flame retardant packaging papers [Volume 12, Issue 47, 2021, Pages 9-16]
Cellulose A Review of Pickering Emulsions Stabilized with Cellulose and Bacterial Nanocellulose and Their Applications in Food Packaging [Volume 14, Issue 53, 2023, Pages 35-51]
Cellulose and its derivatives A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2022, Pages 57-72]
Cellulose nanofibers The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
Cereals The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
Challenges Challenges and Strategies for the Development of the Iranian Corrugated Box Making Industries [Volume 10, Issue 37, 2019, Pages 6-13]
Chemical modification Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
Chicken breast meat [Volume 5, Issue 19, 1393]
Chicken fillet The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
Children Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
Chips hornbeam Effects of Biopulping on Optical Properties of Chemical Mechanical Pulping Unbleached from Hornbeam Wood [Volume 14, Issue 53, 2023, Pages 1-4]
Chitin An Overview of the Functional and Antimicrobial Properties of Chitosan in Food Preservation [Volume 11, Issue 41, 2020, Pages 16-25]
Chromatographic Methods Chromatographic Methods for Detection of Migrants from Packaging Polymers [Volume 9, Issue 34, 1397, Pages 72-81]
CIElab Scale Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
Cinnamon Essential Oil Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Cinnamon Extract Application of Quince Seed Mucilage Containing Cinnamon Extract as an Edible Coating in Persimmon Fruit Shelf Life [Volume 9, Issue 36, 1397, Pages 70-80]
Citric acid Investigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]
Cleaner production Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
CMC [Volume 3, Issue 11, 1391]
Coating [Volume 5, Issue 19, 1393]
Coating [Volume 5, Issue 19, 1393]
Coating [Volume 5, Issue 20, 1393]
Coating Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
Coating Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
Coating Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain [Volume 13, Issue 52, 2022, Pages 41-48]
Coating Investigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
Coating Application of Biodegradable Wrappers Polysaccharide-Based in Egg Packaging: A Review [Volume 14, Issue 55, 2023, Pages 51-62]
Coating Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
COD COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
Cold environments Investigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
Cold Plasma Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
Cold storage conditions The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
Color Optical Properties and Color in Packaging Industry [Volume 9, Issue 33, 1397, Pages 64-71]
Color The Role of Packaging Color in Influencing Consumer Purchases [Volume 9, Issue 33, 1397, Pages 72-81]
Color Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
Color The Effect of Drying Temperature with Oven under Hot Air Medium on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2019, Pages 52-57]
Color Colors Are Highly Recommended, Is it Your Favorite Color; Is the Same Color You Like on the Packaging? [Volume 11, Issue 43, 2020, Pages 40-49]
Color change sensitivity Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
Communication Process Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]
Competitive Intelligence Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
Competitiveness Identifying and Ranking Factors Affecting the Competitiveness of Packaging Paper Manufacturing Companies [Volume 14, Issue 56, 2023, Pages 31-44]
Composite A Review on the Packaging of Composite Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 47-53]
Composite edible film The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
Composites [Volume 5, Issue 18, 1393]
Composites [Volume 5, Issue 19, 1393]
Composites A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry [Volume 13, Issue 50, 2022, Pages 51-60]
Compounds Encapsulation Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review [Volume 13, Issue 50, 2022, Pages 29-34]
Conducting polymer Synthesis of Chitosan-Poly Aniline Conducting Nano Composite and its Structural Physical Properties [Volume 11, Issue 42, 2020, Pages 80-92]
Consolidated weights Determining the Importance and Prioritization of Sustainability Indicators in Cellulose Industries Using the Combined Fuzzy BWM-AHP-ARAS Method [Volume 14, Issue 55, 2023, Pages 25-39]
Consumer The Role of Packaging Color in Influencing Consumer Purchases [Volume 9, Issue 33, 1397, Pages 72-81]
Consumer Choice The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2022, Pages 11-19]
Consumer Purchase Behavior Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
Consumers The Role of Packaging in Motivating Consumers to Buy Fars ‘Giveh’ [Volume 13, Issue 51, 2022, Pages 47-55]
Consumers' Willingness to Pay Investigating the Effects of Packaging Features and Perceived Brand Quality on Consumers' Willingness to Pay With the Moderating Role of Customer Type [Volume 12, Issue 46, 2021, Pages 53-63]
Contact angle Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain [Volume 13, Issue 52, 2022, Pages 41-48]
Co-polymer Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
Copper oxide nanoparticles The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
Corrosion Effect of Cu-nanoparticles on Anticorrosion Performance of Polymeric Films [Volume 9, Issue 34, 1397, Pages 64-71]
Corrosion Corrosion in Metal Cans [Volume 9, Issue 36, 1397, Pages 60-69]
Corrugated Box Making Determination of Competition in Iranian Corrugated Box Making Companies [Volume 9, Issue 33, 1397, Pages 26-33]
Corrugated box making Industries Challenges and Strategies for the Development of the Iranian Corrugated Box Making Industries [Volume 10, Issue 37, 2019, Pages 6-13]
Corrugated box making Industries Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
Cost reduction The Need to Pay Attention to Container Load Restraint and Its Role in Transport Packaging [Volume 9, Issue 36, 1397, Pages 22-37]
Counterfeiting Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
Creative packaging The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
Creativity Metaphorical Thinking in Packaging Design [Volume 9, Issue 35, 1397, Pages 16-27]
Cress seed gum The Effect of Drying Temperature with Oven under Hot Air Medium on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2019, Pages 52-57]
Cultural Graphology Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]
Cultural intelligence [Volume 3, Issue 9, 1391]
Cu nanoparticles Effect of Cu-nanoparticles on Anticorrosion Performance of Polymeric Films [Volume 9, Issue 34, 1397, Pages 64-71]
Customer cognition The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
Customer effect The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
Customer Relationship The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2019, Pages 18-31]

D

Dairy Products Review of Antimicrobial Food Packaging and its Application in Dairy Products [Volume 11, Issue 44, 2020, Pages 68-79]
Damage The Need to Pay Attention to Container Load Restraint and Its Role in Transport Packaging [Volume 9, Issue 36, 1397, Pages 22-37]
Design Managment Evaluation of Sustainable Traditions of Date Packaging [Volume 12, Issue 45, 2021, Pages 64-77]
Design of Herbal Packaging An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company [Volume 10, Issue 37, 2019, Pages 68-80]
Detector Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
Directoxidation Treatment of Simulated Ink Efﬂuents from Flexographic Printing Unit by Direct Oxidation Method [Volume 9, Issue 35, 1397, Pages 38-43]
Dissolution Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
Distribution System The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries [Volume 10, Issue 39, 2019, Pages 64-71]
Drying [Volume 2, Issue 8, 1390]
Drying The Effect of Drying Temperature with Oven under Hot Air Medium on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2019, Pages 52-57]
Dry strength [Volume 5, Issue 19, 1393]

E

Ecology of the target country Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
Edible coating [Volume 6, Issue 21, 1394]
Edible coating Application of Quince Seed Mucilage Containing Cinnamon Extract as an Edible Coating in Persimmon Fruit Shelf Life [Volume 9, Issue 36, 1397, Pages 70-80]
Edible coating Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
Edible coating The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
Edible coating The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
Edible coating Introducing Packaging by Edible Coatings to Increase the Shelf Life of Fresh Fish Fillets [Volume 13, Issue 50, 2022, Pages 35-49]
Edible coatings [Volume 2, Issue 8, 1390]
Edible coatings [Volume 3, Issue 10, 1391]
Edible coatings Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
Edible Film Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
Edible Film Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
Edible films A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
Edible films and coatings A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry [Volume 13, Issue 50, 2022, Pages 51-60]
Egg Application of Biodegradable Wrappers Polysaccharide-Based in Egg Packaging: A Review [Volume 14, Issue 55, 2023, Pages 51-62]
Electrochemical method (EC) [Volume 5, Issue 20, 1393]
Electro- fenton COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
Electrospining Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
Electrospinning Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
Emulsifying The Effect of Drying Temperature with Oven under Hot Air Medium on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2019, Pages 52-57]
Environmental Compatibility Conceptualization Intention to Purchase Environmentally Friendly Packaging Products Among Consumers (Arak People) [Volume 9, Issue 34, 1397, Pages 18-31]
Environmental Concerns Conceptualization Intention to Purchase Environmentally Friendly Packaging Products Among Consumers (Arak People) [Volume 9, Issue 34, 1397, Pages 18-31]
Environmental Concerns Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
Environmental Orientation Investigating the Effect of Environmental Orientation and Green Packaging on Social Capital [Volume 14, Issue 55, 2023, Pages 41-50]
Environmental problems Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
Environmental Stability Determination of Competition in Iranian Corrugated Box Making Companies [Volume 9, Issue 33, 1397, Pages 26-33]
Enzymatic-Browning reaction Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
Essential oil Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
Essential oil Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
Ethanol Releaser The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
Ethylene scavenging Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review [Volume 13, Issue 50, 2022, Pages 29-34]
Export dates The Use of Modern Packaging Techniques to Increase the Shelf Life of Dates [Volume 12, Issue 48, 2021, Pages 55-64]
Export Development Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
Export Packaging Application of Iranian-Islamic Visual Motifs in Designing and Identifying Iranian Food Export Packaging (Tea, Pistachio, Saffron) [Volume 10, Issue 40, 2019, Pages 32-41]
Expressive Function The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
Extrusion processes The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]

F

Ferulic acid [Volume 5, Issue 18, 1393]
Financial Strength Determination of Competition in Iranian Corrugated Box Making Companies [Volume 9, Issue 33, 1397, Pages 26-33]
Fish Gelatin Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Flammability Investigating the Effect of Different Chemical Factors on Fire Retardant Papers and Lignocellulosic Products [Volume 9, Issue 35, 1397, Pages 28-43]
Flexibility Investigating the effect of using inter-enterprise systems and supply chain management systems on supply chain performance in the printing and packaging industry [Volume 12, Issue 47, 2021, Pages 17-29]
Flexography printing Treatment of Simulated Ink Efﬂuents from Flexographic Printing Unit by Direct Oxidation Method [Volume 9, Issue 35, 1397, Pages 38-43]
Floating Pulp Investigating the Construction of a 20,000-ton Factory for the Production of Floating Paper from Bagasse in Khuzestan Province from an Economic Point of View [Volume 13, Issue 49, 2022, Pages 55-71]
FMCG Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
Foam Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
Foam Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2020, Pages 44-53]
Food [Volume 6, Issue 21, 1394]
Food Investigation of the Many Problems of Food Packaging Industry in Kohgiluyeh and Boyerahmad Province with Computational View [Volume 9, Issue 35, 1397, Pages 44-55]
Food Active Packaging Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
Food Industry [Volume 3, Issue 9, 1391]
Food Industry [Volume 6, Issue 21, 1394]
Food packaging [Volume 2, Issue 8, 1390]
Food packaging Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
Food packaging A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
Food packaging Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
Food packaging A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
Food packaging Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
Food packaging Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
Food packaging Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
Food packaging An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
Food packaging The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
Food packaging A Review of Pickering Emulsions Stabilized with Cellulose and Bacterial Nanocellulose and Their Applications in Food Packaging [Volume 14, Issue 53, 2023, Pages 35-51]
Food Preservation Active Packaging Containing Scavenging Compounds: A Review [Volume 14, Issue 54, 2023, Pages 57-66]
Food Products The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
Food Products Analysis of the Effective Elements of Packaging on the Willingness to Buy Food Products [Volume 13, Issue 51, 2022, Pages 13-20]
Food quality Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
Food quality An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
Foods An Overview of the Role of Packaging in Food Security [Volume 14, Issue 53, 2023, Pages 63-71]
Food safety Food Safety with a Focus on the Migration of Plastic Packaging [Volume 12, Issue 47, 2021, Pages 1-8]
Food safety An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
Food safety An Overview of the Role of Packaging in Food Security [Volume 14, Issue 53, 2023, Pages 63-71]
Food shelf life Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
Food waste Introducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]
Fourdrinier and paper [Volume 5, Issue 18, 1393]
Freeze drying A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2022, Pages 49-62]
Freezing-thawing Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
Fresh Kiwi Slices The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
Fresh Lamb Meat Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
Fungus Phanerochaete chrysosporium BKM - 1767 Effects of Biopulping on Optical Properties of Chemical Mechanical Pulping Unbleached from Hornbeam Wood [Volume 14, Issue 53, 2023, Pages 1-4]
Future Study Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
Fuzzy Delphi Providing a Framework for Sustainable Innovation in the Packaging Industry (Case Study: Yazd Packaging Industries) [Volume 14, Issue 56, 2023, Pages 1-11]

G

Gaz [Volume 3, Issue 10, 1391]
Give (Traditional Footwear) The Role of Packaging in Motivating Consumers to Buy Fars ‘Giveh’ [Volume 13, Issue 51, 2022, Pages 47-55]
Goods Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
GPAM [Volume 5, Issue 19, 1393]
Grapes The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
Graphic and Razor Design Application of Iranian-Islamic Visual Motifs in Designing and Identifying Iranian Food Export Packaging (Tea, Pistachio, Saffron) [Volume 10, Issue 40, 2019, Pages 32-41]
Graphic Arts Investigating the Role of Art Design and Packaging Graphics on Marketing and Sales [Volume 9, Issue 33, 1397, Pages 50-63]
Green Packaging Investigating the Effect of Environmental Orientation and Green Packaging on Social Capital [Volume 14, Issue 55, 2023, Pages 41-50]

H

Halal Brand Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2022, Pages 21-31]
Handcrafts [Volume 5, Issue 19, 1393]
Health-oriented Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
Herb [Volume 3, Issue 10, 1391]
Herbal extracts Introducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]
High-Oxygen MAP Packaging The Evolution of Modified Atmosphere Packaging [Volume 14, Issue 55, 2023, Pages 63-69]
High pressure processing [Volume 6, Issue 21, 1394]
High pressure processing(HPP) [Volume 5, Issue 19, 1393]
Hydrogel A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2022, Pages 49-62]

I

Identity Metaphorical Thinking in Packaging Design [Volume 9, Issue 35, 1397, Pages 16-27]
IFE-EFE Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
Images Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
Impermeability Investigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]
Impressive Function The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
Improved packaging Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
Increasing Quality and Shelf life Active Packaging Containing Scavenging Compounds: A Review [Volume 14, Issue 54, 2023, Pages 57-66]
Indicator A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
Indicators, Freshness indicators [Volume 2, Issue 8, 1390]
Individual norms Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
Industrial automation Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
Industry ability Determination of Competition in Iranian Corrugated Box Making Companies [Volume 9, Issue 33, 1397, Pages 26-33]
Informational Elements Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
Inkjet printing The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
Innovation Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2020, Pages 18-31]
Intelligent packaging A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
Intelligent packaging A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
Intelligent packaging Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
Intelligent packaging Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
Intelligent packaging A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products [Volume 12, Issue 46, 2021, Pages 33-42]
Intention to Buy Immediately Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2022, Pages 33-45]
Intention to Purchase Conceptualization Intention to Purchase Environmentally Friendly Packaging Products Among Consumers (Arak People) [Volume 9, Issue 34, 1397, Pages 18-31]
International sale Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
International Standard and Legistalations Evaluation of Nano-Packagings Guidline for Pharmaceutical Products in According to Pharmacopeia and International Legistalations [Volume 9, Issue 34, 1397, Pages 46-53]
IoT Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
Iran [Volume 3, Issue 9, 1391]
Iran The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
Iranian and Islamic Visual Elements and Motifs Application of Iranian-Islamic Visual Motifs in Designing and Identifying Iranian Food Export Packaging (Tea, Pistachio, Saffron) [Volume 10, Issue 40, 2019, Pages 32-41]
Iranian Exporting Plums Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
Islamic Iranian design The Impact of Islamic Iranian Design Representation on Saffron Packaging in the Communication Process with the Audience [Volume 14, Issue 56, 2023, Pages 13-22]

J

Jacobson's Theory Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]

K

Kohgiluyeh and Boyerahmad Investigation of the Many Problems of Food Packaging Industry in Kohgiluyeh and Boyerahmad Province with Computational View [Volume 9, Issue 35, 1397, Pages 44-55]

L

LDPE Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
Legal system Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
Lignocellulosic film Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
Lignocellulosic Products Investigating the Effect of Different Chemical Factors on Fire Retardant Papers and Lignocellulosic Products [Volume 9, Issue 35, 1397, Pages 28-43]
Liquid Adhesive Prediction of the Viscosity of Polychloroprene Liquid Adhesives Used in Packaging Industries by Vogel Theory Model [Volume 9, Issue 36, 1397, Pages 16-21]
Listeria monocytogenes Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
LLDPE Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
Load Restraint The Need to Pay Attention to Container Load Restraint and Its Role in Transport Packaging [Volume 9, Issue 36, 1397, Pages 22-37]
Logo Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
Logotype Design Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]

M

Maceration method Introducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]
Mandatory Purchase Investigating the Effect of Packaging Elements (Colors, Images and Brand Logo) on Parental Purchase [Volume 9, Issue 33, 1397, Pages 34-49]
MAP [Volume 3, Issue 10, 1391]
MAP [Volume 3, Issue 10, 1391]
Marketing Investigating the Role of Art Design and Packaging Graphics on Marketing and Sales [Volume 9, Issue 33, 1397, Pages 50-63]
Marketing Colors Are Highly Recommended, Is it Your Favorite Color; Is the Same Color You Like on the Packaging? [Volume 11, Issue 43, 2020, Pages 40-49]
Markings [Volume 5, Issue 20, 1393]
Mascot The Effect of Auspicious Signs (Mascot) on the Design of Beverage Packaging [Volume 9, Issue 35, 1397, Pages 6-15]
Material Packaging A Review of Application and Mechanism of the Effect of Oxygen Absorbers in Food Packaging [Volume 14, Issue 53, 2023, Pages 53-61]
Meaningfulness Metaphorical Thinking in Packaging Design [Volume 9, Issue 35, 1397, Pages 16-27]
Meat Novel Trends in the Packaging of Meat and Meat Products [Volume 12, Issue 46, 2021, Pages 1-8]
Meat products Novel Trends in the Packaging of Meat and Meat Products [Volume 12, Issue 46, 2021, Pages 1-8]
Meat Products A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products [Volume 12, Issue 46, 2021, Pages 33-42]
Mechanical and thermal properties The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
Mechanical Properties [Volume 6, Issue 21, 1394]
Mechanical Properties Investigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
Mechanical Properties Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Mechanism of Action Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]
Melamine Formaldehyde Resin Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
Metal Cans Corrosion in Metal Cans [Volume 9, Issue 36, 1397, Pages 60-69]
Metal Coatings A Review of the Materials and Coatings of Cans for Packaging [Volume 9, Issue 35, 1397, Pages 72-81]
Metallized film Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
Metaphor Metaphorical Thinking in Packaging Design [Volume 9, Issue 35, 1397, Pages 16-27]
Microbial Load Evaluation of the Efficiency of Packaging Types on Microbial Contamination of the Edible Aquatic Products [Volume 9, Issue 33, 1397, Pages 16-25]
Microcoating A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
Military Logistics The Impact of Security and Moral Principles on Package in the Field of Military Logistics [Volume 9, Issue 36, 1397, Pages 52-59]
Mobile phone Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
Modern Methods The Use of Modern Packaging Techniques to Increase the Shelf Life of Dates [Volume 12, Issue 48, 2021, Pages 55-64]
Modern transportation Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
Modified Atmosphere Packaging (MAP) The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
Modified Atmosphere Packaging (MAP) A Review on the Application of Modified Atmosphere Packaging Integrated with Other Technologies for White and Red Meat Packaging [Volume 14, Issue 56, 2023, Pages 45-61]
Modified Atmospheric Packaging The Effect of Active Modified Atmosphere Packaging and Coating of Lactate Calcium on the Quality of Vegetable Salad [Volume 9, Issue 36, 1397, Pages 38-51]
Moisture absorber The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
Monitoring capability [Volume 2, Issue 8, 1390]
Moral Principles The Impact of Security and Moral Principles on Package in the Field of Military Logistics [Volume 9, Issue 36, 1397, Pages 52-59]
Motif The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
Museum Pieces A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2022, Pages 1-10]
Mushroom Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
Mycelium Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]

N

Nano cellulose fibrillated [Volume 5, Issue 18, 1393]
Nanoclay The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
Nano coating [Volume 6, Issue 21, 1394]
Nanocomposite The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
Nanocomposite A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2021, Pages 35-53]
Nano Composite Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
Nanocomposites Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
Nanocrystal Application of Cellulosic Nano Crystals in Food Packaging Films [Volume 9, Issue 34, 1397, Pages 54-63]
Nanocrystal Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Nanoemulsion A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
Nanofibers Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
Nanomaterial Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2019, Pages 74-88]
Nano Materials Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
Nano pParticle Ag [Volume 5, Issue 18, 1393]
Nanosensor [Volume 2, Issue 8, 1390]
Nano Sensor Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
Nanotechnology [Volume 2, Issue 8, 1390]
Nanotechnology Evaluation of Nano-Packagings Guidline for Pharmaceutical Products in According to Pharmacopeia and International Legistalations [Volume 9, Issue 34, 1397, Pages 46-53]
Nanotechnology Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
Nanotechnology A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products [Volume 12, Issue 46, 2021, Pages 33-42]
Nano technology [Volume 5, Issue 18, 1393]
Narmak Brand Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2021, Pages 11-25]
Nectarine Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Nigella Sativa L Essential oil The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
Non-thermal modification Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
Novel Packaging Novel Trends in the Packaging of Meat and Meat Products [Volume 12, Issue 46, 2021, Pages 1-8]
Novel Packaging A Review of Developments on Food Packaging Industry and its Novel Methods [Volume 14, Issue 53, 2023, Pages 17-33]
NSSC [Volume 6, Issue 21, 1394]
Nutritional value Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
Nuts and Dried Fruits Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2021, Pages 11-25]

O

Omega 3 [Volume 3, Issue 9, 1391]
Operational Performance Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2020, Pages 18-31]
Operation mechanism Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
Optical Properties Optical Properties and Color in Packaging Industry [Volume 9, Issue 33, 1397, Pages 64-71]
Optical Properties Effects of Biopulping on Optical Properties of Chemical Mechanical Pulping Unbleached from Hornbeam Wood [Volume 14, Issue 53, 2023, Pages 1-4]
Organization Performance Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
Oriented Strand Board (OSB) Investigating the Properties of Oriented Strand Board in Packaging Industry [Volume 10, Issue 40, 2019, Pages 6-17]
Oxidative Deterioration A Review of Application and Mechanism of the Effect of Oxygen Absorbers in Food Packaging [Volume 14, Issue 53, 2023, Pages 53-61]
Oxygen absorbers A Review of Application and Mechanism of the Effect of Oxygen Absorbers in Food Packaging [Volume 14, Issue 53, 2023, Pages 53-61]
Oxygen-Sensitive Foods Investigating the Characteristics of Different Types of Oxygen Scavengers in Active Food Packaging [Volume 9, Issue 33, 1397, Pages 6-15]

P

Package A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2022, Pages 1-10]
Package design An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company [Volume 10, Issue 37, 2019, Pages 68-80]
Packaged Fish Evaluation of the Efficiency of Packaging Types on Microbial Contamination of the Edible Aquatic Products [Volume 9, Issue 33, 1397, Pages 16-25]
Package fitting Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
Packaging [Volume 2, Issue 8, 1390]
Packaging [Volume 2, Issue 8, 1390]
Packaging [Volume 2, Issue 8, 1390]
Packaging [Volume 3, Issue 9, 1391]
Packaging [Volume 3, Issue 9, 1391]
Packaging [Volume 3, Issue 9, 1391]
Packaging [Volume 3, Issue 10, 1391]
Packaging [Volume 3, Issue 10, 1391]
Packaging [Volume 3, Issue 10, 1391]
Packaging [Volume 5, Issue 18, 1393]
Packaging [Volume 5, Issue 18, 1393]
Packaging [Volume 5, Issue 19, 1393]
Packaging [Volume 5, Issue 20, 1393]
Packaging [Volume 5, Issue 20, 1393]
Packaging [Volume 5, Issue 20, 1393]
Packaging [Volume 6, Issue 21, 1394]
Packaging [Volume 6, Issue 21, 1394]
Packaging [Volume 6, Issue 21, 1394]
Packaging [Volume 6, Issue 21, 1394]
Packaging [Volume 6, Issue 21, 1394]
Packaging [Volume 6, Issue 21, 1394]
Packaging Investigating the Effect of Packaging Elements (Colors, Images and Brand Logo) on Parental Purchase [Volume 9, Issue 33, 1397, Pages 34-49]
Packaging Optical Properties and Color in Packaging Industry [Volume 9, Issue 33, 1397, Pages 64-71]
Packaging Investigating the Role of Art Design and Packaging Graphics on Marketing and Sales [Volume 9, Issue 33, 1397, Pages 50-63]
Packaging The Role of Packaging Color in Influencing Consumer Purchases [Volume 9, Issue 33, 1397, Pages 72-81]
Packaging Application of Cellulosic Nano Crystals in Food Packaging Films [Volume 9, Issue 34, 1397, Pages 54-63]
Packaging Effect of Cu-nanoparticles on Anticorrosion Performance of Polymeric Films [Volume 9, Issue 34, 1397, Pages 64-71]
Packaging Chromatographic Methods for Detection of Migrants from Packaging Polymers [Volume 9, Issue 34, 1397, Pages 72-81]
Packaging The Effect of Auspicious Signs (Mascot) on the Design of Beverage Packaging [Volume 9, Issue 35, 1397, Pages 6-15]
Packaging Investigation of the Many Problems of Food Packaging Industry in Kohgiluyeh and Boyerahmad Province with Computational View [Volume 9, Issue 35, 1397, Pages 44-55]
Packaging Repairs and Recovery of Packaging of Weapons Items [Volume 9, Issue 35, 1397, Pages 56-71]
Packaging The Impact of Security and Moral Principles on Package in the Field of Military Logistics [Volume 9, Issue 36, 1397, Pages 52-59]
Packaging Corrosion in Metal Cans [Volume 9, Issue 36, 1397, Pages 60-69]
Packaging The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
Packaging Identification and Classification of Food Packaging Structures by Content Analysis Technique [Volume 10, Issue 38, 2019, Pages 28-41]
Packaging Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
Packaging Investigating the Properties of Oriented Strand Board in Packaging Industry [Volume 10, Issue 40, 2019, Pages 6-17]
Packaging An Overview of the Functional and Antimicrobial Properties of Chitosan in Food Preservation [Volume 11, Issue 41, 2020, Pages 16-25]
Packaging Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
Packaging Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
Packaging Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
Packaging Colors Are Highly Recommended, Is it Your Favorite Color; Is the Same Color You Like on the Packaging? [Volume 11, Issue 43, 2020, Pages 40-49]
Packaging Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2020, Pages 18-31]
Packaging Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
Packaging The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
Packaging Investigating the Effects of Packaging Features and Perceived Brand Quality on Consumers' Willingness to Pay With the Moderating Role of Customer Type [Volume 12, Issue 46, 2021, Pages 53-63]
Packaging The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
Packaging The Effect of Aesthetic Factors of Product Packaging on Consumer Purchase Intention (Case of Study: Customers of Yogurt Product in Hamadan City) [Volume 12, Issue 48, 2021, Pages 65-76]
Packaging A Review on the Packaging of Composite Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 47-53]
Packaging A Review of the Applications of the Modified Atmosphere Packaging in Various Food Industries [Volume 13, Issue 49, 2022, Pages 35-46]
Packaging New Achievements of Biodegradable Protein Plastics [Volume 13, Issue 52, 2022, Pages 33-39]
Packaging Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2022, Pages 21-31]
Packaging Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2022, Pages 33-45]
Packaging A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2022, Pages 1-10]
Packaging Analysis of the Effective Elements of Packaging on the Willingness to Buy Food Products [Volume 13, Issue 51, 2022, Pages 13-20]
Packaging Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain [Volume 13, Issue 52, 2022, Pages 41-48]
Packaging An Overview of the Role of Packaging in Food Security [Volume 14, Issue 53, 2023, Pages 63-71]
Packaging Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 35-44]
Packaging Identifying and Ranking the Factors Affecting the Establishment of Ambidexterity Supply Chain (Case Study: Shahrekord Food Packaging Companies) [Volume 14, Issue 55, 2023, Pages 1-13]
Packaging Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 21-34]
Packaging Aesthetics The Effect of Aesthetic Factors of Product Packaging on Consumer Purchase Intention (Case of Study: Customers of Yogurt Product in Hamadan City) [Volume 12, Issue 48, 2021, Pages 65-76]
Packaging and brand Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
Packaging Color Investigating the Effect of Packaging Elements (Colors, Images and Brand Logo) on Parental Purchase [Volume 9, Issue 33, 1397, Pages 34-49]
Packaging Design Metaphorical Thinking in Packaging Design [Volume 9, Issue 35, 1397, Pages 16-27]
Packaging Design Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]
Packaging Design The Impact of Islamic Iranian Design Representation on Saffron Packaging in the Communication Process with the Audience [Volume 14, Issue 56, 2023, Pages 13-22]
Packaging Design Training Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]
Packaging Features Investigating the Relationship between Packaging Characteristics and Brand Preference in Consumers of Sporting Goods [Volume 10, Issue 38, 2019, Pages 54-67]
Packaging films A Review of Multilayer Flexible Packaging Structures [Volume 14, Issue 54, 2023, Pages 45-55]
Packaging Images Investigating the Effect of Packaging Elements (Colors, Images and Brand Logo) on Parental Purchase [Volume 9, Issue 33, 1397, Pages 34-49]
Packaging industry [Volume 3, Issue 9, 1391]
Packaging industry Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
Packaging industry Providing a Framework for Sustainable Innovation in the Packaging Industry (Case Study: Yazd Packaging Industries) [Volume 14, Issue 56, 2023, Pages 1-11]
Packaging Papers Identifying and Ranking Factors Affecting the Competitiveness of Packaging Paper Manufacturing Companies [Volume 14, Issue 56, 2023, Pages 31-44]
Packaging Preparation Techniques A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2022, Pages 57-72]
Packaging Quality Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
Packaging Structures Identification and Classification of Food Packaging Structures by Content Analysis Technique [Volume 10, Issue 38, 2019, Pages 28-41]
Pallet Investigating the Properties of Oriented Strand Board in Packaging Industry [Volume 10, Issue 40, 2019, Pages 6-17]
Paper Coatings Feasibility Study of Using Different Types of Bio-Polymer Coatings on Paper Packaging Materials [Volume 10, Issue 38, 2019, Pages 18-27]
Paper for packaging [Volume 3, Issue 11, 1391]
Papermaking COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
Pasteurized milk [Volume 3, Issue 10, 1391]
P.deltoides [Volume 6, Issue 21, 1394]
Perforated Packaging The Evolution of Modified Atmosphere Packaging [Volume 14, Issue 55, 2023, Pages 63-69]
Perishable A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
Permeability [Volume 6, Issue 21, 1394]
Persimmon Application of Quince Seed Mucilage Containing Cinnamon Extract as an Edible Coating in Persimmon Fruit Shelf Life [Volume 9, Issue 36, 1397, Pages 70-80]
Pharmaceutical Industry Evaluation of Nano-Packagings Guidline for Pharmaceutical Products in According to Pharmacopeia and International Legistalations [Volume 9, Issue 34, 1397, Pages 46-53]
Phase Changing Materials (PCMs) Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
Photocatalytic activity Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
Physical and chemical properties Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
Physical Mechanical Properties Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
Pickering emulsion A Review of Pickering Emulsions Stabilized with Cellulose and Bacterial Nanocellulose and Their Applications in Food Packaging [Volume 14, Issue 53, 2023, Pages 35-51]
Pioritize Determining the Importance and Prioritization of Sustainability Indicators in Cellulose Industries Using the Combined Fuzzy BWM-AHP-ARAS Method [Volume 14, Issue 55, 2023, Pages 25-39]
Pistachio [Volume 5, Issue 18, 1393]
PLA Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
Plastic [Volume 3, Issue 10, 1391]
Plastic Chromatographic Methods for Detection of Migrants from Packaging Polymers [Volume 9, Issue 34, 1397, Pages 72-81]
Plastic The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries [Volume 10, Issue 39, 2019, Pages 64-71]
Plastic Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
Plasticization A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
Plasticizer Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
Plastics Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
Poly aniline Synthesis of Chitosan-Poly Aniline Conducting Nano Composite and its Structural Physical Properties [Volume 11, Issue 42, 2020, Pages 80-92]
Polychloroprene Prediction of the Viscosity of Polychloroprene Liquid Adhesives Used in Packaging Industries by Vogel Theory Model [Volume 9, Issue 36, 1397, Pages 16-21]
Polylactic acid The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
Polymer Coatings A Review of the Materials and Coatings of Cans for Packaging [Volume 9, Issue 35, 1397, Pages 72-81]
Polymeric Nano Composite Effect of Cu-nanoparticles on Anticorrosion Performance of Polymeric Films [Volume 9, Issue 34, 1397, Pages 64-71]
Polysaccharide A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2022, Pages 57-72]
Pomegranate arils [Volume 5, Issue 20, 1393]
Post-Harvest Properties The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
Potassium ferrate Treatment of Simulated Ink Efﬂuents from Flexographic Printing Unit by Direct Oxidation Method [Volume 9, Issue 35, 1397, Pages 38-43]
Poultry meat Application of Modified Atmosphere Packaging of Poultry: a Review [Volume 11, Issue 42, 2020, Pages 20-27]
Preservation Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
Prevention Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
Printing and Writing Paper Investigating the Possibility of Using Bentonite as a Retention Aid for Filler Printing and Writing Paper [Volume 9, Issue 36, 1397, Pages 6-15]
Process control Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
Product control Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
Production method of bioplastics An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
Properties An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
Purchase Intention The Effect of Aesthetic Factors of Product Packaging on Consumer Purchase Intention (Case of Study: Customers of Yogurt Product in Hamadan City) [Volume 12, Issue 48, 2021, Pages 65-76]

Q

QSPM Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
Quality A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
Quality Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
Quality Acceptance The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2019, Pages 18-31]
Quality Control Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2019, Pages 74-88]
Quality packaging The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
Quality Preservation Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
Quince Seed Mucilage Application of Quince Seed Mucilage Containing Cinnamon Extract as an Edible Coating in Persimmon Fruit Shelf Life [Volume 9, Issue 36, 1397, Pages 70-80]

R

Radioactive [Volume 2, Issue 8, 1390]
Reconstructed cellulose film Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
Recycling COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
Red Meat The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2022, Pages 11-19]
Reflection approach The Impact of Islamic Iranian Design Representation on Saffron Packaging in the Communication Process with the Audience [Volume 14, Issue 56, 2023, Pages 13-22]
Relational Marketing The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2019, Pages 18-31]
Removal of dye Treatment of Simulated Ink Efﬂuents from Flexographic Printing Unit by Direct Oxidation Method [Volume 9, Issue 35, 1397, Pages 38-43]
Repairs Repairs and Recovery of Packaging of Weapons Items [Volume 9, Issue 35, 1397, Pages 56-71]
Response Surface Methodology Application of Quince Seed Mucilage Containing Cinnamon Extract as an Edible Coating in Persimmon Fruit Shelf Life [Volume 9, Issue 36, 1397, Pages 70-80]
Retailing A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2020, Pages 80-90]
Retardant Substances Investigating the Effect of Different Chemical Factors on Fire Retardant Papers and Lignocellulosic Products [Volume 9, Issue 35, 1397, Pages 28-43]
Retention Investigating the Possibility of Using Bentonite as a Retention Aid for Filler Printing and Writing Paper [Volume 9, Issue 36, 1397, Pages 6-15]
Retrieving Repairs and Recovery of Packaging of Weapons Items [Volume 9, Issue 35, 1397, Pages 56-71]
Retrofitting [Volume 5, Issue 18, 1393]
RFID [Volume 2, Issue 8, 1390]
Rice straw Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]

S

Safety The Need to Pay Attention to Container Load Restraint and Its Role in Transport Packaging [Volume 9, Issue 36, 1397, Pages 22-37]
Safety A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
Safety Provisions Chromatographic Methods for Detection of Migrants from Packaging Polymers [Volume 9, Issue 34, 1397, Pages 72-81]
Sale Market The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
Sales Investigating the Role of Art Design and Packaging Graphics on Marketing and Sales [Volume 9, Issue 33, 1397, Pages 50-63]
Salmonella ‎‎typhimurium‏ Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
Satisfaction The Impact of Patients' Satisfaction (Level of Expectations, Communication with the Pharmacist, Physical Facilities, Drug Packaging and Consultations) from Pharmaceutical Services During the Covid-19 Pandemic [Volume 13, Issue 51, 2022, Pages 21-32]
Scavenging Compounds Active Packaging Containing Scavenging Compounds: A Review [Volume 14, Issue 54, 2023, Pages 57-66]
Seafood Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
Seafood packaging Introducing Packaging by Edible Coatings to Increase the Shelf Life of Fresh Fish Fillets [Volume 13, Issue 50, 2022, Pages 35-49]
Security Principles The Impact of Security and Moral Principles on Package in the Field of Military Logistics [Volume 9, Issue 36, 1397, Pages 52-59]
Selective Laser Sintering The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
Sensor Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
Sensory evaluation [Volume 2, Issue 8, 1390]
Sensory Properties Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
Sesame Oil Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
Shelf-life [Volume 2, Issue 8, 1390]
Shelf-life A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
Shelf-life Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
Shelf-life A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2020, Pages 80-90]
Shelf-life The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
Shelf-life Extension Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]
Short Oil alkyd Resin Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
Situation prevention Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
Sizing [Volume 6, Issue 21, 1394]
Smart Lable Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
Smart Packaging [Volume 3, Issue 9, 1391]
Smart Packaging Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2019, Pages 74-88]
Smart Packaging Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
Smart Packaging A Review of Developments on Food Packaging Industry and its Novel Methods [Volume 14, Issue 53, 2023, Pages 17-33]
Smart Packaging Introducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]
Solid fiberboard [Volume 5, Issue 18, 1393]
Solvent [Volume 5, Issue 19, 1393]
Sports Goods Investigating the Relationship between Packaging Characteristics and Brand Preference in Consumers of Sporting Goods [Volume 10, Issue 38, 2019, Pages 54-67]
Stachys schtschegleevii extract The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
Staphylococcus aureus‏ Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
Starch [Volume 2, Issue 8, 1390]
Starch [Volume 2, Issue 8, 1390]
Starch Preparation of Biodegradable Film by Starch/TiO2 Bio-Nanocomposite: Physicochemical Characterization [Volume 10, Issue 40, 2019, Pages 42-51]
Starch Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2020, Pages 44-53]
Starch A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2022, Pages 57-72]
Starch The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
Sterile A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
Storage The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
Storage The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
Strategy Determination of Competition in Iranian Corrugated Box Making Companies [Volume 9, Issue 33, 1397, Pages 26-33]
Strawberry Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
Strawberry Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
Strawberry The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
Structural Equation Modeling The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2022, Pages 11-19]
Superhydrophobic surfaces Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain [Volume 13, Issue 52, 2022, Pages 41-48]
Supply Chain Identifying and Ranking the Factors Affecting the Establishment of Ambidexterity Supply Chain (Case Study: Shahrekord Food Packaging Companies) [Volume 14, Issue 55, 2023, Pages 1-13]
Supply Chain Performance Investigating the effect of using inter-enterprise systems and supply chain management systems on supply chain performance in the printing and packaging industry [Volume 12, Issue 47, 2021, Pages 17-29]
Surface modification Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
Surimi The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
Sustainability Determining the Importance and Prioritization of Sustainability Indicators in Cellulose Industries Using the Combined Fuzzy BWM-AHP-ARAS Method [Volume 14, Issue 55, 2023, Pages 25-39]
Sustainable packaging Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
Sustainable Supply Chain Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 35-44]
Sustainable Supply Chain Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 21-34]
SWOT Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
Symbol The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
Synthesis An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]

T

Tea Packaging Design An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company [Volume 10, Issue 37, 2019, Pages 68-80]
Tehran The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2022, Pages 11-19]
Temperature Fluctuations Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
Temperature- time indicators [Volume 2, Issue 8, 1390]
Tensile Strength Investigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]
Tetrapak waste [Volume 3, Issue 10, 1391]
Textiles A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2022, Pages 1-10]
Thermal insulation A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2022, Pages 49-62]
Thermoplastic A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
Thyme Essential Oil Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2019, Pages 58-73]
Time-Temperature Indicator Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
Time-Temperature Indicator Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
Titanium dioxide nanoparticles The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
Titanium Dioxide Nano Particles Preparation of Biodegradable Film by Starch/TiO2 Bio-Nanocomposite: Physicochemical Characterization [Volume 10, Issue 40, 2019, Pages 42-51]
Traceability Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
Traditional Motifs The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
Transparent The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
Transparent Coating Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
Transportation A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2022, Pages 1-10]
Transport Packaging The Need to Pay Attention to Container Load Restraint and Its Role in Transport Packaging [Volume 9, Issue 36, 1397, Pages 22-37]
Two Columns Identifying and Ranking the Factors Affecting the Establishment of Ambidexterity Supply Chain (Case Study: Shahrekord Food Packaging Companies) [Volume 14, Issue 55, 2023, Pages 1-13]
Type The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]

U

Urea Formaldehyde Resin Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]

V

Vegetable Salad The Effect of Active Modified Atmosphere Packaging and Coating of Lactate Calcium on the Quality of Vegetable Salad [Volume 9, Issue 36, 1397, Pages 38-51]
Viscosity Prediction of the Viscosity of Polychloroprene Liquid Adhesives Used in Packaging Industries by Vogel Theory Model [Volume 9, Issue 36, 1397, Pages 16-21]
Visual Communication Major Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]
Visual Design of Environmental Messages Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]
Vogel Theory Model Prediction of the Viscosity of Polychloroprene Liquid Adhesives Used in Packaging Industries by Vogel Theory Model [Volume 9, Issue 36, 1397, Pages 16-21]

W

Waste Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
Waste water COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
Water absorption Investigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
Weapons Repairs and Recovery of Packaging of Weapons Items [Volume 9, Issue 35, 1397, Pages 56-71]
Whey Protein A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
White paper Investigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
Willingness to buy Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
Willingness to pay Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
Willingness to purchase The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
Wood The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries [Volume 10, Issue 39, 2019, Pages 64-71]
Wooden Pallet The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries [Volume 10, Issue 39, 2019, Pages 64-71]
Wood plastic Feasibility Study of Building a Wood Plastic Factory from Bagasse in Khuzestan Province [Volume 14, Issue 53, 2023, Pages 5-15]

Y

Yazd packaging industries Providing a Framework for Sustainable Innovation in the Packaging Industry (Case Study: Yazd Packaging Industries) [Volume 14, Issue 56, 2023, Pages 1-11]
Young's Modulus Investigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]

Z

Zinc oxide Nanoparticles Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
Zinc oxide Nanoparticles Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2019, Pages 58-73]